Brunch Mezze (available Sat & Sun 10-2)

Two poached eggs, curried tomato sauce, roasted red peppers, caramelized onion, goat cheese, cilantro leaves, fresh baked bread

Home made biscuits, Merguez lamb gravy, roasted red peppers, ricotta cheese, poached egg

Toasted bread pudding, pumpkin caramel sauce, maple syrup, Angostura whipped cream, pistachios

Granola, blueberry compote, honey, candied walnuts, fresh berries

Truffle aioli, house pickles, caramelized onion, white cheddar

Mint and arugula salad, smoked salmon, dill cream cheese

Truffle omelette, prosciutto, arugula, goat cheese

Maple Syrup ...................... 1

Truffle Aioli ......................... 1

Curry Aioli ........................... 1

Batta Harra ....................... 1

Babaganoosh, Muhammara, Garden Hummus

Mint, duukkah, pickled onion, EVOO

Fire roasted red peppers, pomegranate, molasses, candied walnuts

Credit relish, EVOO

Seven spice, pickled onion, mint, basil

Toasted cauliflower puree, tomato basil salad

Zhoug, herb salad, tomato, pistachio, lavash

Zhoug yogurt, duukkah, pomegranate, honey

Harissa, lemon tahina yogurt, mint

Fried chickpea fritters, tahina yogurt, duukkah

House brined fries, curry aioli

Potato pave, babaganoush, batta harra

7 spice, au jus, lavash, basmati rice, mint herb salad, tahina yogurt

Cornish game hen, lemon tahina, freekeh, pomegranate, honey, mint

Chickpea stew, sweet potato, curried tomato,

golden raisins, vegan yogurt, lavash

Truffle aioli, caramelized onion, white cheddar,

pickles, house fries

Curry aioli, pickled onion & cucumber,

goat cheese, house fries

Tzatziki

Seven spice, batta harra

Wilted spinach, goat cheese, pickled eggplant, zhoug

Harissa oil, eggplant chutney, wilted spinach

Bulgar wheat, sweet potato, chickpeas, eggplant chutney, cherry tomatoes, pickled onion & cauliflower, yogurt, thai curry aioli

Saffron honey mustard vinaigrette, toasted pistachio, pickled onion, feta, mint, cherry tomatoes

Salad greens, cherry tomatoes, toasted lavash, goat cheese, cucumber, pickled red onion

Ras al hanout spiced imported olives

Tzatziki......................................................................2

Lemon Tahina....................................................2

Zhoug.........................................................................1

Curry Aioli ..............................................................1

Truffle Aioli ............................................................1

Brie, shanklish, duukkah, prosciutto, honeycomb, eggplant chutney, olives, simit crostini

Lavash ..........................................................................3

Basmati Rice.............................................................5

Raw Veggies ............................................................5

Chicken or steak